..we serve memories
Allow us to guide you through the tastes, scents, and colors of Croatia and neighboring Herzegovina. Konoba Veranda offers a family atmosphere, homemade cuisine, with love for food as the main ingredient.
We want to serve memories, evoke emotions, and pique interest in the history of Croatian, Herzegovinian, and Mediterranean gastronomy.
Split Dalmatia county
more than 1000 islands
Croatia has as many as 1,246 islands, islets, and coves, making sailing a true pleasure.
mediterranean salt
The salt from the Pag and Ston saltworks is the purest salt in the Mediterranean.
stone from brač
Did you know that a part of the White House in Washington, D.C., is made from Brač stone?
tufted beauty
The Dalmatian dog (Dalmatian) is a very old breed. It got its name from the Croatian region, Dalmatia, believed to be its original place of origin.
Veal risotto
There's no celebration in Dalmatia without veal risotto. Slow-cooked veal with vegetables, wine, and spices. A traditional recipe full of history. We prepare it in the Skradin style.
30,00 EUR
Dubrovnik Neretva county
recognition of the us
The Dubrovnik Republic was the first state in the world to recognize the United States. It happened in 1783.
shakespeare about dubrovnik
In William Shakespeare's works - "The Merchant of Venice" and "The Taming of the Shrew," the term "argosy" is mentioned, which means a Dubrovnik ship.
richard 1. of england in dubrovnik
Dubrovnik and English chronicles record that Anglo-Norman King Richard the Lionheart visited Dubrovnik in the autumn of 1192 after returning from the Crusades. He sought shelter from a storm near Lokrum Island.
Pašticada
Beef butt (frikando), stuffed with carrots, bacon,and garlic. Dark sauce made from vegetables, apples, and dried plums served with homemade gnocchi. A dish very typical of Dubrovnik due to the various spices used in the sauce, such as nutmeg and cloves.
36,00 EUR
Istria county and island of Pag
boškarin
When talking about the gourmet cuisine of this region, we can't forget dishes made from Istrian oxen, known as "boškarin." Until about sixty years ago, they were used for farming and fieldwork, but today they are the main ingredient in top Istrian gastronomy. Over the past fifteen years, local authorities and local residents have saved them from extinction.
the smallest city in the world
The smallest city in the world, measuring 100m long and 30m wide, is Hum - a magical example of a small town in Istria. Alongside its fairytale appearance and rich legends, the city marks the end point of the Glagolitic Alley, with its sculptures celebrating the ancient Glagolitic script once used by the Croatian people.
truffle
Interestingly, in Istria, truffles can be found throughout the year, unlike other regions. The most prized are Istrian noble white truffles and Istrian noble black truffles. The white truffle is considered one of the best in the world and should be tasted from September to December, eaten raw, while the black truffle grows all winter and is recommended to be briefly cooked before serving. Istria can boast the discovery of the largest truffle ever found, weighing 1.3kg, discovered by Giancarlo Zigante.
Fuži pasta with truffles
A dish that characterizes Istria. Fuži is a typical Istrian pasta, and truffles are its most important ingredient.
33,00 EUR
Lamb ragout with ravioli
Sheep are a symbol of the island of Pag. Lamb ragout is a special dish, full of flavor and love. Ravioli filled with cheese bring together two ingredients typical of Pag - cheese and lamb. Wine, spices, vegetables, long cooking and patience are the hallmarks of the sauce.
37,00 EUR
Continental Croatia
čvarci
Traditionally, cracklings are prepared by cooking pieces of bacon and fatty meat in a metal kettle. During cooking, the fat melts and drains, while small pieces of meat and fat become crispy and dry. At the beginning of cooking, milk is poured into the kettle, giving the cracklings a golden color.
island mountain
Since the disappearance of the Pannonian Sea in the Pleistocene, the former Papuk Island has become a mountain revealing the oldest rocks in this part of Europe - granite and metamorphic rocks from the Paleozoic era, full of witnesses who now tell the geological history of the Earth.
little vienna
In the old town of Varaždin, there are 11 bell towers, 6 churches, and 3 monasteries. Varaždin's rich history is evident at every step, from the city walls of the Old Castle, historic baroque churches and buildings to beautifully landscaped gardens and parks, earning it the epithet "Little Vienna."
Duck
Roasted duck leg, vegetable sauce, bulgur, quinoa, buckwheat, and vegetable salad. Crackling bread as the primal flavor and scent of Slavonia.
35,00 EUR
Hercegovina
the gift from mountains
Although over the centuries, there have been types of clotted cream made from sheep's and goat's milk, traditional clotted cream is originally made from cow's milk. Summer is the "peak season" for traditional clotted cream production when pastures are the richest.
biblical flower
Figs are one of the earliest cultivated fruit species. The fig fruit is actually a flower but is recognized as a fruit. In ancient times, figs were dried to preserve them for longer periods. The fig tree was planted in the Garden of Eden, and the fig is the most mentioned fruit in the Bible.
undiscovered treasure
(Kale, collard greens, kale, Latin Brassica oleracea acephala, English kale, borecole) is a leafy Mediterranean vegetable available all year round. Nevertheless, it tastes best at the height of the season - during winter. It withstands the most extreme weather conditions, making it relatively easy to grow.
Goat
Boiled goat meat, vegetable puree, and homemade tomato sauce. A plate full of health, flavor, but not calories. One of those dishes where you eat meat with your hands and savor it to the fullest.
44,00 EUR
